Quality and compliance are fundamental to our export operations. In the global fresh produce trade, meeting international quality standards is not optional — it is essential. We follow a structured quality management system to ensure that every shipment meets regulatory requirements and buyer expectations.
Our quality control process begins at the farm level, where sourcing is done from approved growers following good agricultural practices. Crops are cultivated under residue management programs to comply with destination country regulations and maximum residue limits (MRL).
Grading, sorting, and packing are carried out at export-approved facilities equipped with modern infrastructure. Each batch is inspected for size, appearance, and condition before being approved for export.
Farm
Harvest
Packing
ISO 22000:2018
ISO 9001:2015
Three Star Export HouseOur export operations are governed by internationally recognized quality and food safety standards, supported by official government export recognition. These certifications demonstrate our commitment to safe handling, consistent quality, and regulatory compliance across global markets.
From food safety management systems to quality process controls and government-backed export accreditation, our certifications provide assurance to buyers regarding our operational reliability and compliance with international trade requirements.
Our commitment to quality and compliance ensures smooth customs clearance, reduced risk of rejection, and consistent product acceptance across international markets. By maintaining strict standards, we help our buyers protect their brand reputation and maintain reliable supply chains.
Quality assurance is not a one-time process but a continuous discipline embedded in our operations. This approach allows us to build long-term relationships based on trust, transparency, and performance.
Quality Assured